Inside Russia’s Meat Production Revolution

Russia has become a major player in the global meat production industry, with its livestock economy experiencing rapid growth in recent years. In 2024 Russia produced, consumed, and exported a record level of all types of meat. The country’s meat exports have increased significantly, making it an important contributor to the global food trade. Russian meat exports in 2024 increased by 25%, also reaching an all-time high in production. Domestic consumption is also setting new records, with forecasts indicating that in 2025, the consumption of meat per person will reach 83 kilograms, a historic high. In this video, we’ll take a closer look at Russia’s meat production revolution, exploring the factors behind its success and what it means for the country’s rural economy. From meat demand trends to export strategies, we’ll analyze the Russian food economy and its impact on the global meat supply. With the country’s protein exports on the rise, we’ll examine the food policies and export growth that have driven this revolution. Join us as we delve into the world of Russia’s meat production and explore the opportunities and challenges that lie ahead.